We're thrilled to announce that WE'RE EXPECTING AGAIN! Baby Schweitz is due in late January and I'm currently 12 weeks along.
We couldn't be more thrilled!!!!!!
After losing our tiny Therese Hope at only 4 weeks along, we became pregnant the very next cycle. I can't help but think she's already met this little one and I bet she's now interceding for her sibling regularly. It melts my heart.
One of our first family photos with the new baby in tow . . .
And we didn't even know it yet!
We traveled back to Memphis for two back-to-back wedding weekends and stayed with several friends while we were there. The trip landed smack dab on top of the tail-end of a symptom-filled two-week wait. I soooo wanted to test early, but I didn't have an opportunity while staying with friends. It felt so awkward to do it that way. So we waited until the night we got home, exactly peak + 14. It drove me nuts not to test early, but thankfully I was distracted by reunions with good friends, outings to our favorite Memphis restaurants, and this gorgeous photo shoot we had done for our 1-year-old John Paul, which produced the family-of-four photo you see above. (Five if you count our little Therese, who's always with us in spirit. <3)
Our normally 8-hour trip home turned into a ridiculously long 12+ hour trip home due to several traffic jams. Woof. So by the time we arrived home, I raced the the bathroom to peel open an Amazon-special HCG pregnancy test. This was the first time EVER I was going to take a test that I thought had a very good chance of being positive with John by my side. And it was wonderful to have him there. Within a minute, the test was positive and we hugged and hugged and squealed in excitement and probably even jumped up and down a few times. Pregnant twice within two cycles?! Can this be real life?
As our little Therese has taught us, there is hope!!!
Our excitement was dashed very quickly when, the very next day, I started spotting, just as I had with Therese's pregnancy. I was devastated and so worried, but I clung to the prayer, "Jesus, I trust in You!" to get me through.
The day after that we were shaken even more to learn that at peak + 7, my progesterone was 9 and my estradiol was low too. Thank God I was taking prometrium throughout my two-week wait, because I'm not sure this little one would have made it if not for the supplementation.
Praise God, the pregnancy tests kept getting darker with each day, and the spotting quickly stopped and became a distant memory. I haven't spotted since.
Several weeks and blood draws later, my progesterone and estradiol are looking GREAT! The estradiol self-corrected and I've been getting butt-shots of progesterone every other night to keep my progesterone levels good and healthy. My last progesterone draw around 10 weeks was 40, so I have a feeling my doc is going to take me off the shots soon. I'm pretty ok with that. ;)
As for Baby Schweitz, he or she is looking OH SO ADORABLE!
Can you see baby's profile? That little button nose? And those tiny feet on the right? *Swoon*
At our 6-week ultrasound, in addition to healthy Baby Schweitz, our doctor saw a second sac on the screen. The second one was empty, leading him to think it was either a disappearing twin or a blood-filled sac. He said if it was the latter, it was probably the cause of the spotting I had at 4 weeks. But I can't help but think, what if it was the former? What if Baby Schweitz had a twin? I did have one HCG draw early on that tripled from the previous one 48 hours earlier. From what I've read, that can definitely happen with twins. It's weird not knowing whether or not we lost another baby, but I have faith that one day we will know, in Heaven. And what a reunion that may possibly be. <3
The above ultrasound is actually from our 11-week appointment. I wasn't supposed to get an ultrasound at that appointment, but our doctor couldn't find the heartbeat via doppler, so he did an ultrasound to check in. Of course I was a nervous wreck the entire time he searched my belly for a heartbeat. He said he only finds the heartbeat about 50% of the time when baby is still that little, but I was still scared as stink. EVEN THOUGH this little bug is giving me nutso all-day nausea and constipation and heartburn and I'm sleepy as all get out. So I was pretty sure baby was very healthy and just hiding on us. But still. No sign of a heartbeat for approximately 20 minutes while we waited for the ultrasound machine was just plain nerve wracking. Good thing you're cute, little one! Baby looked perfect once he or she was on the big screen.
Speaking of he or she, we're gonna go the surprise route again. We're not finding out gender. Can you handle it??
We told our parents and siblings about Baby Schweitz very early, just to get prayers on board, and now we're just starting to consider sharing the news in bigger circles. You're one of the first big circles to know. :)
When we told John's parents, who live in town with us, we had John Paulie walk into the room with a copy of our 6-week ultrasound and hand it to them. For physicians, they were actually pretty confused for a few minutes. Ha! But when they realized it was a current ultrasound with my name on it, it started to make more sense. And they were so thrilled for us.
My parents learned via FaceTime and they were also so thrilled. My dad even asked if he could share our good news with his mother who was a little upset with him over something silly, to get back in her good graces. :P I said go right ahead. Use this baby to spread some joy.
I still worry nearly every day that Baby Schweitz isn't going to make it, or that Baby Schweitz's heart has stopped beating. But in those moments, I just cling to the prayer, "Jesus, I trust in You!"
We will continue to have hope that we'll be snuggling and loving on another baby come January. God, you've got this!
Grow, baby, grow!
Showing posts with label husband. Show all posts
Showing posts with label husband. Show all posts
Monday, July 18, 2016
Monday, May 4, 2015
It's the Final Countdown
I'm 39 weeks pregnant as of today. FULL TERM, BABY!
Which means, the countdown can really begin! But this countdown is a bit odd because I have no idea how many days should actually be in it... Who knows when baby will finally show?
5/5/15 aka Cinco de Mayo would be a really cool birthday. But I'd have to go into labor like now. Or 5/10/15 would be super cool because... multiples of five! And Mother's Day! Too bad I have absolutely zero control over any of this. :P
I'm willing to go 2 weeks late, which means baby could be cookin' for up to another 3 weeks. But I'm hoping he/she won't take me up on that.
Sure, the waiting and not knowing can be maddening in some moments, but for the most part, we're just enjoying these last few days or weeks as a family of two. Soaking it all in. So we've been spending lots of quality time together and adventuring all around town.
What does a married couple do when their couple-days are nearly over?
Well, we went on a super fancy date and enjoyed a decadent 5-course tasting menu.
We got super dressed up for said super fancy date.
We went to see Graceland!
We've lived in Memphis for almost 3 years and never got the chance to go, so now that our Memphis days are coming to an end, we figured we needed to check it out while we still have the chance.
I'm all shook up. :)
We saw Matt Maher in concert. Baby's first concert! And it was soooo good. I especially fell in love with this song.
And then the most ridiculous tourist attraction/trap ever opened in Memphis last weekend, so we had to check that out, because, again... Memphis days are numbered.
A Bass Pro Shop in a 32-story pyramid (did you know Memphis was named for an ancient Egyptian city?) with a bowling alley and duck museum and alligator pit and a hotel and... let's just stop there because it was, no joke, ridiculous!
So ridiculous that the Today Show picked up on it.
We've both been nesting like crazy.
Everything is set up and ready for a baby.
I'm so glad to have his help!
Today, we went strawberry picking!
Tonight, we make strawberry shortcake!
And I got my nails did this afternoon. Color changing gel polish!
John is officially on paternity leave until July. And I said farewell to my job as a youth minister.
These silly ducks threw me a surprise shower at one of our last youth group meetings.
We went to the movies a few days ago to see the new Avengers movie, because who knows when we'll get to go to the movies again?
And we've been writing thank you cards like crazy people. Gifts are coming in left and right. This baby is so loved!
Oh, and I'm one of those weirdos who bought a labor and delivery dress. Mine's way cuter than the ones on the site. It's sold out now though. No need to worry, you'll get to see pics of it in my up and coming birth story. My thought was that I wanted to be comfy for birth, not wearing one of the usual hospital gowns. And the day I give birth will likely be right up there with other big days, like the day we got engaged and the day we got married. So why not splurge a little and get a pretty dress?
Whew, we sure are keeping busy! Busy is good because busy equals distracted. And distracted equals not thinking about when this baby will make his/her move.
Who am I kidding? It's all I can think about! But I'm still going to try my best not to wish our last days as a family of two away. Let's see if we can come up with some more fun adventures in the meantime. :)
Next time you hear from me will probably be a baby announcement! Eeeeeee! Keep us in your prayers.
St. Gerard, pray for us.
St. John Paul II, pray for us.
Blessed Fulton Sheen, pray for us.
St. Blaise, pray for us.
St. Francis, pray for us.
St. Genevieve, pray for us.
St. Helena, pray for us.
Holy Family, pray for us.
PS - I may be giving some hints on baby names there. ;) Our little one will almost definitely be named for one of the above saints. So, intercede for us, sweet saints! For a safe delivery and a healthy, thriving baby. Please and amen!
Monday, September 29, 2014
Little Happies -- My Cousin's Wedding
Howdy, y'all! And welcome back to Little Happies, the happiest little link-up on the planet, in which we share the happy little things going on in our lives currently.
This week's Little Happies are brought to you by a short trip to Rhode Island to attend my cousin Sarah's wedding.
--one--
Sarah asked me to do a reading for their ceremony, so of course I said yes! And come to find out, it was the same first reading we had at our wedding!! It's such a beautiful reading, I couldn't help but share here:
Hark! My lover! Here he comes,
springing across the mountains,
leaping across he hills.
My lover is like a gazelle
or a young stag.
See! He is standing behind our wall,
gazing through the windows,
peering through the lattices.
My lover speaks and says to me,
"Arise, my friend, my beautiful one, and come!
My dove in the clefts of the rock,
in the secret recesses of the cliff,
Let me see your face, let me hear your voice,
For your voice is sweet, and your face is lovely."
My lover belongs to me and I to him,
He says to me,
Set me as a seal upon your heart,
as a seal upon your arm;
For Love is strong as Death,
longing is fierce as Sheol.
Its arrows are arrows of fire, flames of the divine.
Deep waters cannot quench love,
nor rivers weep it away.
Song of Songs 2:8-10, 14, 16a; 8:6-7a
My husband gets teary-eyed whenever he hears it. So sweet.
--two--
We got pedicures! My mom, my sister, my niece, and even the little nephew joined in on the fun. Although he was just hanging around. No painted toes for him.
Pedicures are always a fun treat, no?
My niece got bright pink toes with pink glitter hearts, obviously, and then tried to get the rest of us to add glitter to our toes. It was cute.
And I got this fun color that I totally spied on some random lady's toes as they were finishing her pedi. I had already picked out a color, but that went out the window when I spotted that purpley fun!
--three--
My husband is holding the flower girl's bouquet. Your argument is invalid.
--four--
It's fun getting all snazzified for a wedding. Totally rocked that Stitch Fix dress. And my husband always looks dapper in a suit. Dapper, I say!
That's all for now, folks! Peace and love and a happy week to you all!
Monday, September 8, 2014
Little Happies -- Long Hair, Don't Care
Hey, friends! And welcome back to the happiest little link-up on the internet, in which we all share the joyful little things going on in our lives. Won't you join in?
Let's get right into it...
--one--
I got some hairs cut! Took off about 5 inches and instantly felt 10 pounds lighter. It's been two years since a big chop like this and it was time. Isn't it fun to sport a new do?
--two--
This guy continues to crack me up.
See what's on his wrist there? Yep. It's a hair tie. And not just any tie. No, this long haired man-diva much prefers those knotted hair ties. In fact, we were shopping around J. Crew the other day and I overheard him asking the sales person if they sold any "masculine-colored fancy hair ties." Ha!! I laughed so hard inside.
He's also starting to learn some long hair lessons:
Pulling back your hair too tight can give you a headache.
Rubber bands DO NOT work well as hair ties.
Shedding will happen A LOT.
You can be pretty dramatic with a good hair swoosh.
Product helps a bunch. (Seriously, he uses more product than I do.)
And if you take off your rubber gloves in a hurry, you risk accidentally throwing away your beloved hair tie. Let's just say I've lost many a hair tie from my collection because of his rubber glove issues.
Men with long hair are comical!
--three--
Annnnnd I got another Stitch Fix! Can you tell which ONE item I decided to keep? The options are bird shirt, color block dress, blue and white dress, cardigan, or necklace. If you guess right I'll give you a virtual pat on the back! :)
Can't wait to read your Happies, friends! Have a lovely week!
Friday, August 15, 2014
Date Night at Salud!: A Whole Foods Cooking Class
Looking for a new date night idea? Or a fun and structured activity in which there's potential to meet new people and make new friends? Or maybe you're just in search of some kitchenly inspiration?
Enter: Whole Foods' Salud! Cooking School.
The Whole Foods near us just recently reopened after a huge renovation, and as part of their renovation, they added a little cooking school to the mix. We visited said Whole Foods soon after it reopened and a brochure for Salud! caught our eyes. We'd always talked about going to a cooking class together, but never found one that was both affordable and easy to make happen. That is, not until we crossed paths with that Salud! brochure. We looked at each other, both said, "Why not?" and soon logged onto their website to find a tasty sounding class.
And classes they have!
From knife skill classes, to sushi making, Indian cuisine, French pastries, hands-on or demonstration style, date nights, kids classes, and ladies' nights, plus many, many more, they've pretty much got it all covered. And with prices ranging from $25 to $60 per person, it's well worth it, especially considering most classes come with a full, gourmet meal at the end.
While it took us a while to sort through the many awesome options, we eventually agreed that the hands-on Taste of Morocco class was perfect for us. It was really the menu that sold us...
Moroccan Flat Bread with Roasted Red Pepper SpreadCous Cous SaladTagine Chicken with Cracked Olives & Preserved LemonsZalabia with Honey GlazeMoroccan Mint Tea
My mouth was watering for weeks leading up to it. And I'm happy to say, for the most part, the class and food did not disappoint.
We were the first to arrive and don the hyper fashionable white aprons and red-bordered name tags. The instructor told us to hang out at the dining table, but not to get too comfy, as we'd be on our feet prepping and cooking in no time.
John was put on lemon rind and juicing duty, while our other classmates chopped all the other things.
And an aerial lemon shaving shot...
After the ingredients were prepped, we walked over to the cooking area and got cookin'! I volunteered to sear the pre-marinated chicken thighs in the pan.
And after a few minutes, John took over to get some practice too.
The instructor taught us to sear at a high heat and let the chicken sit in the pan until it releases easily. No tugging at it to flip it. The longer it sears (without burning, of course), the easier it'll be to lift from the pan and flip. I never knew!
After searing most of the chicken, John handed over the tongs and let our classmates continue the hard work.

Once all the chicken had a golden brown sear...

... it all went back into the dutch oven and our prepped ingredients were thrown on top.
(Side note -- I pushed the instructor aside to get the picture below. I probably annoyed her a bit, but I just had to get a picture of all this yum!)

Our instructor showed us how to make the dough, kneaded it using a Kitchen Aid mixer, and then we got our hands super messy by forming the dough into rectangular flat breads. I wasn't able to get a picture of the messy fun because... messy. But here's a picture of what our station looked like right before the mess began.
We set those aside for grilling a bit later and moved on to recipe number 3: Cous Cous Salad.
Our instructor gave us a short lesson in how extremely easy it is to make Cous Cous, then we chopped more ingredients, I made the dressing, and...
... a classmate mixed it all together.
Then we tasted it to make sure we had the flavors right and... oh my word. Let's just say it was my favorite part of the meal.
My second favorite part was probably the Moroccan Mint Tea, though we didn't actually make it that night. Instead, the instructor prepared it before we arrived, since she knew we'd spent all our time on the way more complicated recipes. Lucky for us, she sent us home with the recipe. Look at this golden liquid beauty.
I barely had a minute to take a few sips before we were back in action.
One of our classmates grilled the Flat Bread while our instructor plated the Tagine Chicken and Cous Cous.
And then, the moment we had all worked and waited for...
DINNER TIME!
Perhaps it was because we had spent over two hours prepping and cooking, but I was HUNGRY.
So hungry, in fact, that I couldn't wait for it to stop steaming to get a better picture.
I snapped pictures as quickly as I could, and then devoured this beauty.
SO GOOD.
You want to eat it through the screen, dontcha?
And as we ate, the instructor fried up dessert for us: Zalabia with Honey Glaze.
Also SO GOOD.
The class ended around 8pm, and with full bellies and new favorite recipes in hand, we headed home.
A lovely date night if I do say so myself! And we're already talking about signing up for another class.
While I loved the food and the experience, I would be lying if I said it was perfection. One big thing rubbed me the wrong way, and that was the advertised menu not entirely matching the menu we cooked that evening. Three things stood out:
1.) The Tagine Chicken was not cooked in a tagine. I can excuse them for that one since the dutch oven was a great substitute, and buying tagines just to teach this one class would have been silly of them. But, it was a bit of false advertisement.
2.) The full name of the chicken dish was Tagine Chicken with Cracked Olives & Preserved Lemons. "But where were the preserved lemons?" you may wonder. Well, since the Memphis Whole Foods doesn't carry preserved lemons, we just used regular lemons in the recipe. While the dish was wonderful with regular lemons, one of the reasons we chose the Moroccan class was because cooking with preserved lemons intrigued me, so I was sad it didn't happen.
And 3.) This one bummed me out the most. The preserved lemons were one thing that drew me to the class, but the Roasted Red Pepper Spread even more so. In fact, that spread was the recipe I was most excited about. So, you can imagine how bummed I was to notice when we first arrived that the recipe wasn't in our recipe packet. And soon after our instructor announced that she didn't get a copy of the recipe from Salud! headquarters, so we just weren't going to make it. Enter: sad panda Stephi.
Alright, enough whining from me. Clearly, none of these nitpicky things were enough of an issue to scare us off. At the end of the day, the food was great, we learned a bunch, and had fun in the process, so all-in-all, despite the missing tagine and preserved lemons and recipe, it was worth it. We're not signed up for another class just yet, but will definitely do so in the near-ish future.

Also, I think it'd make a great birthday or wedding gift for friends! Or even a great Christmas gift for loved ones who like to cook. Just throwing that out there.
I should also mention that the class was taught at a beginner level, so even if you are scared of the kitchen, these classes would work for you too!
Unfortunately, there's one big snag for probably most of you. So far, Whole Foods only offers these cooking classes in Memphis and Nashville, TN; Charlotte, NC; and two locations outside of Atlanta, GA. Wohoooo if you live near these cities!! Though, if you don't, there's no need to pout. I suggest doing a little research and finding a cooking school near you, as I'm sure there are other great options out there! You could also always write to your local Whole Foods and tell them how they just need to start offering cooking classes because your social life and belly demand it.
Finally, for those of you who've made it this far, I give you a treat! Here's the recipe for my favorite dish of the night, the Cous Cous Salad.
Moroccan Cous Cous Salad
Ingredients
1 cup + 2 tbsp water
1/2 tsp olive oil
1 pinch course sea salt
1 cup instant whole wheat cous cous
1 cup cherry tomatoes, halved
1/3 cup toasted slivered almonds
1/2 cup dried cranberries
3 tbsp fresh mint, finely chopped
1 orange, zested and juiced
1 tbsp good balsamic vinegar
1 1/2 tbsp good red wine vinegar
Directions
Combine water, olive oil, and salt in saucepan and bring to a boil. Place cous cous in a large bowl and pour hot water mixture over the cous cous. Stir to completely combine. Immediately cover with plastic wrap and let set for 5 minutes.
Remove plastic wrap and fluff cous cous with fork to make sure it is not stuck together. Stir in tomatoes, almonds, cranberries, 2 tbsp of mint leaves, and orange zest.
Combine the orange juice, balsamic and red wine vinegars and stir in the cous cous. Sprinkle the remaining mint on top of the salad.
Can be served immediately or refrigerated until ready for service.
Bon appétit!
Monday, August 11, 2014
Little Happies -- Chalk Talk
Hi, friends! And welcome back to Little Happies... the happiest little link-up on the planet, in which we all share the joyful minor cool things going on in our lives currently. Now, what could be happier than that?
I've gotta preface this week's Happies by saying John and I have been in a funky funk lately. He's had a really rough go at work these past few weeks and my new progesterone prescription is making me tired, cranky, and blaaah. And then CD1 happened and... you get the picture. Basically, we've been a double hot mess lately. BUT, none of that nonsense has stopped us from counting our blessings and embracing the good. So, despite all the crud we've been working through lately, we still have lots to be thankful for...
--one--
'Scuse the selfie.
And sorry I kept you all in suspense on this one. I kept the chevron top! (Just call me Chevron Weasley.) And then I rocked it on Monday and felt like a million bucks. It always feels good to wear newly purchased clothing, no? It brings about a special kind of confidence.
Then, the day was made even better by a trip to our favorite fried chicken restaurant. I may have gone off the anti-inflammatory diet quite a bit (sweet tea and mac n' cheese and fried chicken), but it made the CD1 blues go away reeeeal quick. Worth it.
--two--
Upon arriving at work on Tuesday, a coworker approached me and one other female coworker and said she was sick of seeing poop accidentally left behind in the toilet and was pretty sure it was one of our male coworkers. Ha! I did all I could to not giggle through the whole conversation. In the end, our plan of action was to put up a sign for a week to see if it made a difference. And since my lady coworkers consider me the "tech savvy" one (they're both more than double my age), they put me in charge of making the sign. I tried to keep it playful and goofy, but still make the point.
How'd I do? :)
--three--
When someone tells me to go to my happy place, I drive to Teavana.
First, just look at how pretty it is! Color color color!
Second, they let you SMELL ALL THE FLAVORS. Free smells!
Third, if you pick one of the cheaper teas, you can have them brew you a cup for just $2.99. It's my favorite way to try new teas.
And in case you were curious, my current two favorite summer flaves are Blackberry Mojito Green Tea and Passion Tango, iced... obvi!
--four--
We took a cooking class at Whole Foods! The theme was "A Night in Morocco" and it was deliciously fun! A great date night, indeed. I plan on posting a more detailed review with pics and recipes later this week, so look out for that.
--five--
Actually, it was a bit of an action packed weekend. Friends over on Friday night, cooking class date night on Saturday, and pottery painting with the youth group on Sunday. Whew!
I decided to paint a plate for my jewelry. Right now, my earrings and bracelets and watches are just a hodge podge mess in a cupboard in our bedroom. But not after this comes home! It should be ready for pick up later this week.
--six--
For a while now, John and I have wanted to buy a chalkboard for our apartment, but never found one we both liked. That is, until this past week. We found this one at Hobby Lobby and fell in love pretty instantly. However, once we got it home, we realized the blackboard part of it was just a piece of smooth black plastic. And it was horrible for writing on with chalk. LAME.
So, instead of doing what a normal person would do and just returning it to the store, John decided to take matters into his own hands and FORCE the lame black plastic to become an actual chalkboard. How, you wonder? Well, with chalkboard paint, of course! 4 coats and 3 days of drying later, we are proud to say we have a fully functional and fashionable chalkboard on our wall now. LOVE.
Pretty sure the best part of the whole ordeal was having a fun project to work on together.
Have a lovely week, friends! Can't wait to read to read your Happies!
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