Friday, August 12, 2016

Summer Recipe Capsule

Oh, summer!

How lovely are you?! And HOT! But lovely. Who doesn't love laid-back, lemonade-sipping, pool-hanging, garden-veggie-eating, happy sunshine-y summer? :)

And with summer comes FRESH, delicious recipes. Oh man, I'm cheerful just thinking about them! So, to keep all my summertime favorites in one place, I'm compiling a list of the recipes that we love to make over and over again throughout the summer. You'll notice lots of tomato-centric recipes, since tomatoes are SO GORG during this time of year. Plus lots of other recipes with fresh fruits and veggies, because . . . summer! I also feel like a good summer recipe involves not turning on the oven, but I snuck a few oven recipes in there, just because their taste outweighs the lameness of turning on the oven on 100 degree days.

And now, with mouth watering, I give you our Summer Recipe Capsule!

This recipe is great for all those extra grape or cherry tomatoes you have laying around. It's simple, but that's what makes it so perfect. The red sauce that's created by the burst tomatoes, garlic, and olive oil is just lovely.

Yum! I'm a huge fan of traditional 7-layer dips. But look at this one! Hummus, greek yogurt, red onion, cucumber, tomato, olives, feta cheese . . . so many great flavors in one place! This one is definitely great for a party, but also great for folks who like snacky lunches, like myself. We serve with pita bread, pita chips, celery, carrots, or really anything great for dipping. A great recipe for using up some of those garden veggies currently hanging out on your kitchen counter.

Who doesn't love the Pioneer Woman?? This is one of our favorite recipes of hers. It's so easy to throw together and so tasty! We seriously eat it on repeat for lunches throughout the summer. We often add different things to this wrap depending on what we have in our fridge/pantry: quinoa, chick peas, tomatoes, mild peperoncini peppers, cucumber . . . this wrap gets better every time we eat it! When we're short on time, we skip the grilled onions and just throw them on raw. When we have extra time, we grill the whole wrap once it's stuffed, which makes the hummus even creamier if you can believe it. Mmmmmm.

You guys. THIS salad. This may be the summer salad to end all salads. I just don't know. It's awesome sauce though. Specifically the green goddess sauce that goes on it. Avocado, lime, cilantro, jalapeƱo, and pistachios are the main stars of the magical sauce. I could seriously put it on anything. Actually, I'm pretty sure I'd just eat it by the spoonful . . . if that was acceptable. You toss a bunch of quinoa, fresh tomatoes, and spinach in it, which just takes it all to the next level. YOU GUYS!! I'm telling ya. You need to make this NOW. We loved adding fresh mozzarella and some roasted Brussels sprouts. But I bet it'd still be stellar without. Bring this salad to your next summer party and you will not be left alone until you share the recipe. 

Yes, it sounds a little weird. But if you like pickles and creamy dips and potato chips, you'll love this dip. It's very simple to throw together and quite the crowd pleaser. Gah! I'm salivating just thinking about it!

Ok, so this salad might give the green goddess salad a run for its money. It's SO SO SO good. I especially love the CRUNCH of the uncooked ramen noodles. The asian honey vinaigrette is on point. And then all those fresh veggies. WOWS. I stole this one from Caitlin at A Joyful Duty last summer and it's been a favorite ever since. You know a good recipe when you taste one, Caitlin! Strong work. 

Another Pioneer Woman favorite! This salsa is probably one of the easiest things you'll ever throw together and it's so flippin' good. I bet there's a way to make this one with fresh tomatoes, but if canned tomatoes don't bother you, you can make this recipe year-round. Which, thank goodness! Because you'll crave it year-round once you get your first taste. It makes a HUGE batch, so be prepared to put salsa on EVERYTHING after it's made. Or you could put it in cute mason jars and share with friends.

Hang with me on this one. I know it sounds a little weird. Especially putting strawberries on a pizza. But, guys, this pizza is probably my favorite pizza ever. The saltiness of the bacon and cheese, the sweetness from the balsamic, strawberry jam, and strawberries, and the pops of flavor from the sriracha, cilantro, and onion. You've just gotta try it to believe it!

I always love a good lettuce wrap. This vegetarian version, which we've tried with both tempeh and tofu, is just perfection. It's jam-packed with fresh veggies and even more jam-packed with flavor. A lovely fresh summer meal!

Once you've had homemade tomato sauce, you really can never go back to the jarred stuff. This recipe does not disappoint. It's very easy to throw together and some of the tastiest sauce I've ever had! It calls for canned San Marzano tomatoes, but I bet you could use your fresh garden tomatoes in this one if you'd rather. Now, if you can get your hands on some fresh pasta, you've got yourself the makings of one tasty meal!

If you're a zucchini grower, you probably have more zucchinis than you know what to do with at this point. (You're probably starting to get sick of zucchini bread, amirite?) This recipe will use them up stat! And deliciously so. I like to double this recipe and get at least two nights out of it. I bet it freezes well, so you could always go that route with the leftovers. That homemade enchilada sauce plus all that cheese PLUS the crunchiness of the fresh zucchini . . . this dish is something special!

I recently made this recipe with okra in one jar and cucumber in another. The pickled okra turned out great, but the pickled cucumber . . . fantastic! This is probably my favorite pickling recipe so far, and that's saying a lot because I'm obsessed with pickles. I'm thinking the secret to this one is the use of rice vinegar. But I'm not a food scientist. Just a pickle connoisseur. :) I didn't actually seal these jars, by the way. I just put them in the fridge as soon as they cooled and started eating them a few days later. Easy and tasty!

This recipe is actually for Asian Turkey Meatballs, but I just make the mixture and turn it into 1/3-lb patties instead of tiny meatballs. Then we cook 'em up on the grill. I also make the dipping sauce, which is great for burger dipping. And if you want to make a stellar meal out of it, make the Crunchy Asian Ramen Salad on the side. Yum!

I couldn't put together a summer recipe capsule without a delectable berry-centric dessert to top it off. I'm a huge fan of summer berries and a huge fan of chocolate. You put the two together in a pie and oh my goodness! Watch out! I've not actually made the pie in the link above before, but I've made a this version and it was always great. The pie I linked to, though, looked even more delicious than the one I've made, so I'm going with it. 


And there you have it. Our 2016 Summer Recipe Capsule! What do you think?

Now tell me, what would you put in your Summer Recipe Capsule? What have you been whipping up in your kitchen the past few weeks? Bonus points for links to recipes! 



  1. That first recipe looks especially lovely. I would like to try it, but I would have to find a pasta that I can eat that's worthy. I just made Thai Chicken Stuffed Sweet Potatoes, and loved them. They will definitely be on my list of things to keep making!

    1. WOAH! This looks NUTS delicious. Thanks for sharing. :) I bet spaghetti squash or a spiralized veggie or a fave gluten free pasta would be awesome with that first recipe!

  2. I will be adding th Greek dip ingredients to my shopping list.

    1. Wonderful! I hope you enjoy it. :) Will you be eating it as a meal or snack or bringing it to a party?

  3. Okay so we made the burst tomato pasta tonight and it was HEAVENLY! Thank you so much!! I pretty much make the same stuff year round, I just put it in my crock pot in the summer. But now I want to have seasonal recipes.

    1. YAY!! I'm glad you liked it!! You'll have to link me to some of your favorites. :)

  4. The best thing we've made lately was Thai Peanut Butter and Jelly Chicken Burgers. Rather than buying ground chicken we used the meat grinder attachment for our Kitchen Aid. They were so good!

    1. It sounds . . . different. :P But also fun! Putting it on the list. :)


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