Well, here we go again!
I apologize in advance that I write a lot about food... in Little Happies posts, in travel posts, and especially in these "What I Ate" posts. Seriously, I should rename my blog Blessed to Be Eating or something.
If you want to know more about the Anti-Inflammatory Diet and how long it took me to finally get the hang of it (hint: it took a good long while), check out this post.
And now for some LIVE ACTION news. Here's what I ate TODAY!
Water, water, water
Grapefruit sage kombucha
I don't always like kombucha. It usually tastes like salty armpit to me. But someone recommended this exact make and model (errr, brand and flavor) online a few days ago. And it was on sale. And I was thirsty. So I went for it. It was actually quite delicious! Now, perhaps one of you could explain to me why kombucha's good for me?
(almond milk + coconut milk (from the can!) + blueberries + fresh lime juice + honey + ice)
Black bean and sweet potato enchilada + avocado slices
(I would have showed you the whole thing, but forgot to take a picture until this point. It was that good.)
Salpica cilantro green olive salsa
Alright, so these nachos were probably my biggest fail of the day. I can't seem to quit you, dairy. Especially cheese. This hunk of leftover monterey jack was just chilling all lonely in the fridge, so I did the nice thing and made nachos out of it. Plus, I had to try out the new salsa I bought. (It was amazing.) At least I didn't go too crazy on the cheese, right? Sorta win?
Quinoa tabbouleh salad
That's all she ate, folks!
Questions about the Anti-Inflammatory Diet? Think I'm still doing alright? Think I failed miserably today? Wanna share some Anti-Inflamm recipes with me? Hit me up in the comments.